![]() She has endless respect for the folks who can coax tomatoes out of this SE LA climate, and works to pull back the veil on the hidden humanitarian, environmental, economic and health costs of conventional food production and delivery, and illuminate the incredible, impossible and essential work that small growers are doing for our state, region, economy, climate and food system. Angelina has worked to support small-scale, sustainable agriculture, and the producers that comprise it in various facets, and continues to do so as the new Interim Executive Director of Market Umbrella, leading an organization that supports thriving farmers markets, numerous local and statewide nutrition incentive programs, and vendor and food systems support work. She’s been in New Orleans since 2011, where a search for a local CSA brought her into food systems work, where she has found her calling, helping to make sustainable food choices easy for consumers to make. in environmental science and policy, she worked in local government in the Bay Area on various climate action plan implementation projects. After graduating with honors from UC Berkeley with a B.S. She grew up helping her mom can and preserve from the bounty of a kitchen garden and none of her food came out of a box. ![]() ![]() ![]() Interim Executive Harrison is originally from a small family dairy farm in Wisconsin. ![]()
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